Meet the Founders
Roy Long & Family
Checkpoint 221 began as a shared vision between longtime friends who saw a need for a true community anchor in the region. Built on the foundational principle of "family first," the facility was designed from the ground up to be more than just a place to eat—it was envisioned as a vibrant gathering spot where neighbors could connect over diverse flavors, live entertainment, and a welcoming atmosphere that feels like home for all ages.
Today, that vision continues to evolve under the dedicated ownership of Roy Long. Along with his wife, Gabrielle, and their four children—ranging in age from 9 to 22—the Long family has embraced Checkpoint 221 as a cornerstone of their lives. As residents of the surrounding area, the Longs are deeply rooted in community and are passionate about fostering a space that reflects the spirit and hospitality of the region they call home.
For Roy and Gabrielle, Checkpoint 221 is more than a business; it is a legacy in the making. Their goal is to provide a professional yet approachable environment where their children can learn the value of hard work and community service firsthand. By involving the next generation in the daily life of the business, they are ensuring that Checkpoint 221 remains a family-driven destination for years to come.
Whether you are here for a quick bite from a favorite food cart, a night of live music, or a celebration with friends, the Long family is honored to host you. From the first pour to the last bite, we remain committed to creating a better, more connected space for current and future generations to enjoy.
Roy, Gabrielle and their four children.
Checkpoint 221 is West Salem’s newest food truck pavilion and community event center, located in the heart of West Salem’s expansion.
why a food truck pavilion?
At Checkpoint 221, we built the food cart pod with a clear understanding of the challenges faced by families when it comes to what’s on the menu. We recognize that eaters can be picky, with taste preferences constantly evolving as we grow. We saw a need to create a community space that caters to these changing tastebuds while also serving as a gathering place for families. The food cart pod provides a diverse range of culinary options, offering a variety of cuisines from around the world.
We believe that by filling this community need, we can foster a sense of adventure and exploration in young eaters while creating a space for the community to come together and create lasting memories.
